Description:

English Name: Red Clover P.E.

Plant Origin:  Trifolium Pratense L

Active ingredients: Isoflavones

Plant Part Used:  Flower

Extract Solution: Grain alcohol, 

Test Method: HPLC

Specifications: 8%, 20%Isoflavones/1%, 8%Biochanin A&B/40%Flavonoids.

Appearance:   Heavy Brown Powder

Red clover, also called as: Beebread; Cow clover; Cow grass; Meadow clover; Purple clover; Trifolium pratense, is a perennial herb that commonly grows wild in meadows throughout Europe and Asia, and has now been naturalized to grow in all of the word. The red flowers at the end of the branched stems are usually dried for therapeutic use.

Usage:

1. Improve health, anti-spasm, known for healing properties.

2. Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Treatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Anti-cancer activity and prevention of prostate disease.

5.  Red Clover Extract Most valuable of its estrogen-like effect and alleviate breast pain suffering. Red clover isoflavones play in a weak estrogen, estrogen reduces the number and thus alleviate the suffering.

6. Maintain bone mineral density in postmenopausal women

7.  Raise high density lipoprotein cholesterol