4-Aminobutyric acid CAS NO.56-12-2
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- Min.Order: 1 Kilogram
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- Available Specifications:
99%(1.0000-4000.0000)Kilogram
- Product Details
Keywords
Quick Details
- ProName: 4-Aminobutyric acid
- CasNo: 56-12-2
- Molecular Formula: C4H9NO2
- Appearance: White crystals or crystalline powder
- DeliveryTime: Prompt delivery after payment by air/s...
- PackAge: Drum and foil bag,or required by clien...
- Port: SHANGHAI
- ProductionCapacity: 4000 Kilogram/Month
- Purity: 99%
- Storage: Preserve in tightly sealed,light and o...
- Transportation: BY AIR
- LimitNum: 1 Kilogram
Superiority
QuickDetails CASNo.: 56-12-2 OtherNames: …
Details
Quick Details
CAS No.: | 56-12-2 | Other Names: | 4-Aminobutyric acid | MF: | C4H9NO2 |
EINECS No.: | 200-258-6 | Place of Origin: | China (Mainland) | Type: | Pharmaceutical Intermediates |
Packaging & Delivery
Packaging Detail: | 25KG/DRUMS or according to the customer's request |
Delivery Detail: | Prompt shipment |
Specifications
4-Aminobutyric Acid
1.Chemical Name: 4-Amino-n-butyric Acid; DL-4-Aminobutyric acid
2.Cas no:56-12-2
3.Assay: 98.5% min
4-Aminobutyric Acid
Formula:C4H9NO2
Melting Point: 197-204
Assay: ≥98.5%
AppearanceWhite crystal or crystalline powder
Use Medicament intermediate
Product description
CAS No.: 56-12-2
EINECS No.: 200-258-6
Molecular ormula: C4H9NO2
molecular weight: 103.1
water soluble powder
Specifications
gamma-amino butyric acid GABA
1 natural GABA which is from the biotransformation of rice bran.
2 content series is 20%-99%
Effects of GABA
1,To exercise the brain and calm the nerves:
2,To improve sleep:
3,To adjust blood pressure
4,To resist fatigue:
5,To beautify
6,To promote the brain activity
7,To sooth discomfort
8,The good of GABA
Product Property: pale yellow, Powder, Water-soluble
Dosage: The amount suggested by the experts is 30-100mg per day for each person.
Packing specifications: 20 kg/Barrel 1kg*20bags/box.
Usages:
1. as raw materials for the medicines, health products and cosmetics.
2. directly adding into the tea, beverages and milk products.
3. as the natural ingredients used in coffee, chocolate, apple juice, cocoa, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks.