Lysozyme CAS 12650-88-3 CAS NO.12650-88-3
- FOB Price: USD: 185.00-215.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: T/T,
- Available Specifications:
2000u(1-25)Kilogram2000u(26-100)Kilogram
- Product Details
Keywords
- Lysozyme
- CAS 12650-88-3
- CHICKEN EGG WHITE LYSOZYME
Quick Details
- ProName: Lysozyme CAS 12650-88-3
- CasNo: 12650-88-3
- Molecular Formula: C125H196N40O36S2
- Appearance: White powder
- Application: Pharmaceutical and food industry
- DeliveryTime: Prompt
- PackAge: Foil bag/fiber drum
- Port: Shanghai
- ProductionCapacity: 1000 Kilogram/Month
- Purity: 95%
- Storage: Room temperature
- Transportation: By air/sea
- LimitNum: 1 Kilogram
- Activity: 2000u
Superiority
Xi'an Kono Chem Co., Ltd., founded in 2014, is a holding enterprise of Hongkong Pioneer Biotech Group. It is an export-oriented manufacturing enterprise supported by the Ministry of Commerce.
Kono Chem is located in Xi'an, Shaanxi Province, equipped with a number of engineers in pharmaceutical, nutrition, bioengineerting, commited themselves to create products that meeet customers' requirements. At present, Kono's main products cover pharmaceutical, food, cosmetics, scientific research.
Details
Introduction
Lysozyme, also called muramidase or Nacetylmuramide glycanohydrlase, is an alkaline enzyme capable of hydrolyzing mucopolysaccharides in pathogenic bacteria. By breaking the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the cell wall, it decomposes the insoluble mucopolysaccharide in the cell wall into soluble glycopeptides, causing the cell wall rupture contents to escape and realize bacterial lysis
Lysozyme can also directly bind to negatively charged viral proteins, and form double salts with DNA, RNA, and apoproteins to inactivate the virus. Therefore, the enzyme has antibacterial, anti-inflammatory and antiviral effects. It is derived from egg white and is a non-toxic, non-side effect protein
Use condition
Working temperature: 25~50°C Working PH: 6~7
Optimum temperature: 25°C Optimum PH: 6.24
The chemical properties are very stable. When the pH value changes drastically in the range of 1.2-11.3, its structure is almost unchanged. In an acidic environment, lysozyme is very stable to heat. In environment with pH 4-7, it can still maintain its original enzyme activity at 100 °C for 1min.
Applications:
1. In medicine, it can be used as a natural anti-infective substance with bactericidal effect
2. It can be used as a preservative in food preservation. It's widely used in cheese industry, wine industry, also in seafood and meat products.