Chlorogenic Acid 10-50%

Latin Name: Coffea Arabica L.

Active ingredient: Chlorogenic Acid 

Appearance:Brown Powder

Extraction method: water/Grain Alcohol

Test : HPLC  

Introduction:

1. Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism. 

2. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

3. Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.

4. This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

5. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant; this is not present in green coffee beans or the extract.

6. Green Coffee Bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.

Functions:

1. Works in two ways as a powerful anti-oxidant reducing free oxygen radicals

2. It helps to regulate the body's metabolism by inhibiting glucose 6 phosphates

3. It can increase stamina by stimulating the production of cortisone and adrenalin

4. It can increase the effectiveness of pain killers, especially for migraine medications

5. It can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men.

6. It helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue

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