Latin Name: TrifoliumPratenteL 

Active Ingredients: Isoflavone, Biochanin A, Sission, Daidzein 

Specifications:  2.5%-80%  
Product Type: Deep green powder
Part of Plant Used: Stem and Leaves

Biochanin A  Fomononetin  Genistein  Daidzein

Isoflavones are one of most characteristic classes of chemical compounds in higher plants. From a chemical points of view, they comprise a wide group of structurally related compounds with a chromane skeleton provided a phenyl substitute at C3 position. Natural isoflavones widely distribute in Legume family. However, the number and quantity of isoflavones are greatly different in different herbs. Red clover currently is considered as the herb which contains the most isoflavones. Biochanin A, Fomononetin, Genistein and Daidzein are mark active isoflavones. Specially, biochanin A is a major isoflavone extracted from red clover while it hardly exist in soy-derived extracts.

What is Red Clover extract
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

Where will be Red Clover extract used to
Elevates / balances moods 
Improves sleeping patterns 
Reduces hot flashes 
Improves libido 
Supports cardiovascular health 
Promotes maintenance of bone mass

Function: 

Can prevent breast cancer, prostate cancer and colon cancer, improve blood lipid metabolism and 

atherosclerotic lesions , antispasmodic, cough.

Application: 
Pharmaceutical field,mainly used in preventing cancer,such as breast,prostate cancer and colon cancer.

Health product field,mainly used in improving osteoporosis and women’s menopauses symptom.