Phytic Acid CAS 83-86-3 Antioxidant and Color Protector CAS NO.83-86-3
- FOB Price: USD: 20.00-25.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: T/T,
- Available Specifications:
50%(1-25)Metric Ton50%(26-100)Metric Ton
- Product Details
Keywords
- Phytic Acid
- CAS 83-86-3
- PA
Quick Details
- ProName: Phytic Acid CAS 83-86-3 Antioxidant an...
- CasNo: 83-86-3
- Molecular Formula: C6H18O24P6
- Appearance: Light yellow to brown liquid
- Application: food and pharmaceutical industries
- DeliveryTime: Prompt delivery after payment confirme...
- PackAge: Bottle
- Port: Shanghai
- ProductionCapacity: 800 Kilogram/Month
- Purity: ≥ 50%
- Storage: cool and dry place
- Transportation: By air/sea
- LimitNum: 1 Kilogram
- Plant of Origin: China
- Testing Method: GC
- Heavy Metal: NMT 20PPM
Superiority
Xi'an Kono Chem Co., Ltd., founded in 2014, is a holding enterprise of Hongkong Pioneer Biotech Group. It is an export-oriented manufacturing enterprise supported by the Ministry of Commerce.
Kono Chem is located in Xi'an, Shaanxi Province, equipped with a number of engineers in pharmaceutical, nutrition, bioengineerting, commited themselves to create products that meeet customers' requirements. At present, Kono's main products cover pharmaceutical, food, cosmetics, scientific research.
Details
Phytic acid is a unique natural substance found in plant seeds. It has received considerable attention due to its effects on mineral absorption.Phytic acid impairs the absorption of iron, zinc and calcium and may promote mineral deficiencies. Therefore, is considered an anti-nutrient.
Functions:
1. Antioxidant for fruit and vegetable products, fruit and vegetable juice beverages, edible fats and meat products
2. A mineral chelator that can be combined with minerals to form a mineral-phytate complex.
Applilcations:
1. In the food industry
Used as flavor enhancer, discoloration and fade prevention agent for soy sauce and pickled products;
Preservatives for agricultural products such as beetroot, burdock, and bean sprouts;
Anti-browning agents for canned fruits such as chestnuts and pears;
Preservatives for pasta
2. In the pharmaceutical industry
Anticoagulants; stabilizers for vitamins B2, C, E, etc.
3. In other industries
Can be used for rust inhibitors, detergents, explosion-proof agents, antistatic agents, paints, spectacle agents, reagents for rare earth metal analysis, etc.